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Chef at Work

About Us

סומסומיה is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2000, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.

From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.

Learn More

The Team

Our Craft Experts


Reese Whiteman

Pastry Chef


Jamie Lane

Kitchen Manager

Smiling Chef

Max Johnson

Event Coordinator

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